Mariana Sánchez Díaz is an experienced Operations Manager and Studio Manager at Síclo since April 2021, where responsibilities include enforcing customer service standards for an average of 180 daily customers and resolving customer issues efficiently in collaboration with the IT team. Mariana completed an internship as a Key Account Manager at Baïa Food from July 2023 to January 2024. Educational qualifications include a Master’s Degree in Sports Training and Nutrition from Universidad Europea (2020-2021), a Bachelor of Applied Science in Nutrition Sciences from Universidad Iberoamericana, Ciudad de México (2015-2019), and courses in Entrepreneurship at Parsons School of Design (2018) and Economics, Sociology, and Food Rights at Hunter College (2018).
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