Jason Gomez

Jason Gomez is an experienced professional in the food service industry, currently serving as a Shift Leader and Food Server at SILVERLAKE RAMEN since January 2024. Previous roles include Laboratory Technician at Weck Laboratories, Inc. and Assistant Manager at Ajisen Ramen Irvine, where responsibilities encompassed scheduling, inventory management, and staff training. Jason's earlier experience features positions such as Cashier/Server at Ajisen Ramen and various roles in guest service and support at The Meridian at Laguna Hills and Gus’s BBQ. Jason began a foundation in serving and hospitality through a position as a Buffet Server at UCI Dining. Additionally, Jason contributed to community service as a Student Volunteer at City of Hope and as an In-Kind Donations Intern at Pasadena Ronald McDonald House. Jason holds a Bachelor’s degree in Biology from UC Irvine, obtained in 2023, following graduation from South Pasadena Senior High School in 2019.