MacHé Pretorius

Marcus Christensen has extensive experience in the hospitality industry, serving as Assisterende restaurantchef & Sommelier at Restaurant Alimentum A/S from May 2020 to March 2024, following a successful completion of a professional training program. Prior to this role, Marcus worked as a Sommelier and Tjenerelev at the same establishment. Additional experience includes positions at Brasserie Pascal as an Assistant, customer service at LEGOLAND Billund Resort, and as a Reservetjener at Munkebjerg Hotel. Early career positions included Kasseassistent & Servicemedarbejder at føtex, Salling Group. Education includes a degree in Tjener from TECHCOLLEGE, along with Level 1 and Level 2 Sommelier qualifications from Vinakademiet, and an STX degree in International Studies from Rødkilde Gymnasium.