Nathalie Plundrich, PhD

Nathalie Plundrich, PhD, has a diverse and extensive work experience. Nathalie currently holds the positions of Technology Development Manager and Food Technologist at SinnovaTek, SinnoVita, and FirstWave since February 2022. Nathalie is responsible for managing technology development and conducting research in the field of food science.

In 2021, Nathalie founded Two Hummingbirds Thrift, where they serve as the founder. This entrepreneurial venture focuses on sustainability and second-hand fashion.

From 2016 to 2017, Nathalie worked as an Industry Collaborator and Mentor at North Carolina State University, where they collaborated with the industry and guided aspiring professionals. Additionally, they served as a Graduate Research Assistant while pursuing their M.S. and Ph.D. in Food Science from 2012 to 2017.

Nathalie's previous experience includes working as a Sensory Panelist for USDA from 2012 to 2014, completing an internship at Mineralbrunnen Krumbach GmbH in 2012, and holding various roles at N.C. State University Plants for Human Health Institute, including Laboratory Technician and Ingredient Development Internship, in 2011.

Nathalie also contributed to the academic community as a Teaching Assistant for North Carolina State University in 2013 and a Tutor for Organic Chemistry and Inorganic Chemistry at Hochschule Furtwangen University in 2009 and 2008, respectively. Nathalie also worked as a Laboratory Assistant in Chemistry at Hochschule Furtwangen University from November 2008 to February 2009.

Overall, Nathalie's work experience showcases their expertise and involvement in technology development, food science research, entrepreneurship, industry collaboration, mentoring, and academic support.

Nathalie Plundrich, PhD, has an extensive education history in the field of food science. Nathalie began their educational journey at Jörg-Zürn-Gewerbeschule in Überlingen, Germany from 2005 to 2007, where they obtained a state-approved biological technical assistant degree with a major in Biology/Biotechnology. Moving forward, they pursued their undergraduate studies at Hochschule Furtwangen from 2008 to 2011, earning a Bachelor of Science (B.Sc.) in Bio-and Process Technology with a major in Biotechnology.

Nathalie's passion for food science led their to North Carolina State University, where they furthered their studies. Nathalie completed their Master's degree in Food Science from 2012 to 2014. Following this, they continued their academic pursuit at the same institution and obtained their Doctor of Philosophy (PhD) in Food Science from 2014 to 2017.

In addition to their formal education, Nathalie Plundrich also holds a certification in FDA/USDA Better Process Control School. The exact date of their certification is unknown, as it was obtained during the fall of an unspecified year.