Isobel Faccenda

Isobel Faccenda has a diverse work experience spanning various industries. Isobel is currently serving as the Head of Sister Happiness at &SISTERS since March 2020. Prior to this, they worked as a Sous Chef at THE STRAW KITCHEN LIMITED from October 2016 to August 2018. In 2014, Isobel completed a Summer Internship at Faccenda Foods Ltd. Isobel also gained valuable experience during their time at Asda, where they worked as an Innovations Assistant from March 2013 to July 2013 and as a Brand Assistant from October 2012 to February 2013. Isobel started their career as a Sales Assistant at The Botanical Drinks Company/ LULL in May 2012. Isobel also served as a Pastry Chef at THE GREAT WESTERN ARMS LIMITED from May 2011 to January 2012. Isobel's work experience includes a role as a Teaching Assistant at BEACHBOROUGH SCHOOL TRUST LIMITED in June 2009.

Isobel Faccenda has a diverse education history. Isobel earned a Diploma in Gastronomy, Nutrition & Food Trends from Le Cordon Bleu London in 2019. Prior to that, they attended King's College London from 2013 to 2016, where they obtained a Bachelor of Arts degree in Human Geography. Isobel also completed a Diploma in Food & Wine at Leiths School of Food & Wine in 2012. Before their higher education, Isobel attended Bloxham School from 2004 to 2011 and Beachborough from 1996 to 2004. Additionally, they hold a Food Safety Manager Certification (FSMC) from Le Cordon Bleu London, obtained in October 2018.