Jane is the team's longest-serving chef. She knows exactly what the customers want and how to deliver it. She’s got tonnes of practical experience in creating tastes and flavours that everyone can enjoy.
She loves good, honest cooking and knows a lot about food processing methods, functional ingredients, savoury pastry and flavour pairing. She’s been working with food since she left school, training at the then local Kirby College and working in a nearby supermarket’s restaurant for practical experience, also running a local restaurant before joining SK.
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