Paul Mackay is an experienced procurement professional currently serving as Procurement Manager at Moguntia Food Ingredients (UK) Limited since June 2023. Prior to this role, Paul held the position of Assistant Buyer at SK Chilled Foods Ltd, managing an annual spend exceeding £10m across multiple categories, including vegetables, protein, and cartons. Earlier career stages included roles as Planning Coordinator and Process Development Technologist at SK Foods, where responsibilities encompassed production planning for multiple lines and managing customer factory trials. Paul's career began as a Technical Administrator at Kerry Foods, focusing on technical specifications for ready meals and cooked meats. Paul holds a Bachelor of Science degree in Hotel and Catering Management from Sheffield Hallam University.
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