Eric Miller

Eric Miller has extensive experience in sales, strategic planning, and customer development. Eric currently holds the position of Vice President of Sales at SK Food Group Inc, where they are responsible for increasing distribution, optimizing assortment, and enhancing promotional support. Prior to this, they worked as a Senior Director of Sales at the same company, collaborating with key grocery and club retailers in the development and commercialization of private label initiatives. Before joining SK Food Group Inc, Eric worked at Tyson Foods as a Customer Development Manager, where they collaborated with grocery customers in the development of annual joint growth plans. Prior to that, they served as the Director of National Accounts at AdvancePierre Foods, where they collaborated with Northeast grocery customers in developing annual joint growth plans, provided strategic direction to broker partners, and identified relevant opportunities for business growth. Earlier in their career, Eric held various positions at Mondelēz International, Kraft Foods Group, and Nabisco Biscuit Company, where they developed and executed strategic business plans, led teams in strategic planning and execution, and managed customer marketing activities.

Eric Miller attended Penn State University, where they studied Organizational Leadership. Eric also attended Towson University, where they pursued a degree in Business Administration and Management, General. However, specific details about the start and end years or completion of degrees are not provided.