Wilbert van Eden

Wilbert van Eden is an experienced professional in the field of quality assurance and food safety, with a career spanning from 2004 to the present. Currently serving as an Inspector at Skal Biocontrole since April 2018, Wilbert has previously held roles including Quality Staff Member at Grozette BV, where responsibilities included customer questionnaire completion and maintaining the quality handbook. Earlier experience includes the position of Operational Quality and Sensory Officer at Bel, coordinating sensory and verification research on final products, and performing incoming controls. Wilbert's career began as a Quality Staff Member at Westland Kaasspecialiteiten B.V., ensuring the quality of various cheese types, and as a Quality Staff Member at Pap eieren en eiproducten, focusing on food safety systems and line audits.