Surekha T

Surekha T has a solid background in food technology and agricultural engineering, holding a Master of Technology in Food Technology and Processing from the University of Agricultural Sciences, Bengaluru, obtained in 2018, and a Bachelor of Technology in Agricultural Engineering from the same university, completed in 2016. Surekha T currently serves as a Quality Executive at SLAY Coffee, a position held since April 2021, and also worked as a Product Operation Executive there. Prior to this role, Surekha T gained experience as a Food Analyst at Mérieux NutriSciences from April 2019 to March 2020.