Rikard Gunnarsson

Rikard Gunnarsson is a seasoned hospitality professional with extensive experience in restaurant management and leadership. Currently serving as Daglig ledare at Bølgen & Moi since July 2024 and Restaurangchef at Smalhans as since May 2023, Rikard has a strong record of managing renowned restaurants in various locations, including Oslo. Previous roles include Restaurangchef at Kläppen restauranger, Böda beach club, and Olympia Bowling, as well as positions as Hovmästare at Kol & cocktails Malmö and Lammet och grisen. Rikard's career also includes experience as a Säljare at Trivec and servering personnel at Bara vara. Rikard holds a Gymnasieexamen in Teknikvetenskap from Tycho Braheskolan, completed in 2005.