Matt Reed

Matt Reed has a wealth of experience in the restaurant industry, starting in 2007 as a Restaurant Manager at McAlister's Deli. Matt then moved on to become an Executive Kitchen Manager at Twin Peaks Restaurants in 2013. In 2016, they joined Walk-On's Bistreaux & Bar, first as an Executive Kitchen Manager, then as a General Manager. Matt held the General Manager position until 2018, when they transitioned to become the Director of Operations at Walk-On's Sports Bistreaux. In 2022, they joined Brechtel Hospitality as a Restaurant Operator. Most recently, they have been working as the Director of Operations at Smalls Sliders since 2023.

Matt Reed attended Delgado Community College from 2009 to 2011, studying Business Administration and Management, General. There is no information provided regarding any degree obtained or additional certifications.