Katie Iles

Katie Iles has extensive experience in event management, working with companies such as Social Pantry, Create Food, and The Esprit Group. Katie has managed large-scale dinners for Summer and Christmas events, handling between 500 to 1000 guests. Additionally, Katie has experience as a team manager for the Saudi Arabian GP and as a section manager at Wembley Stadium's premium hospitality restaurant. Currently, Katie serves as a restaurant manager at Rhubarb Hospitality Collection and as an event manager at RARC private members club.