The Food and Beverage Operations team at Sofitel Phnom Penh Phokeethra is responsible for delivering exceptional dining experiences to guests. This team oversees the management and coordination of restaurants, bars, and catering services, ensuring high standards of quality and service. From menu development led by the Chef Executif to the seamless execution of service by the assistant managers and stewards, they work collaboratively to create memorable culinary moments that reflect the hotel’s luxurious atmosphere and Cambodian charm.
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