Bun Thoeun Eam

Bun Thoeun Eam has a wealth of experience in the hospitality industry, having worked in various managerial roles at luxury hotels and resorts in Cambodia. With a Bachelor of Business Administration degree in Management Information System from the National University of Management, Bun Thoeun Eam currently holds the position of Assistant Food Beverage Manager and Banquet Manager at Sofitel Phnom Penh Phokeethra. Prior to this, Bun Thoeun Eam served as a Restaurant and Boutique Manager at TWG Tea Company and Banquet Manager at Thansur Bokor Highland Resort and Raffles Hotel Le Royal.