Janne Tihtonen

Janne Tihtonen is an experienced culinary and sales professional currently serving as a Territory Sales Manager at Unilever Food Solutions Finland since August 2024. Tihtonen has held roles such as Executive Chef at Sokotel Oy since November 2016 and Chef de Cuisine at profood vantaa oy/Wandas kitchen & lounge from February 2016 to November 2016. Additional experience includes positions as Duty Manager and Sous Chef at various establishments, including Scandic Hotels and Hok-Elanto, with a career spanning over two decades in the food service industry. Tihtonen's educational background includes an associate's degree in Business, Management, Marketing, and Related Support Services from Keski-Uudenmaan koulutuskuntayhtymä Keuda and a bachelor's degree in Food Preparation from Haaga-Helia University of Applied Sciences, complemented by culinary training at Institut Paul Bocuse.