Autumn Dauti

Autumn Dauti has a diverse work experience. Starting in 2009, they worked as a waitress and hostess at Boston Beanery Restaurant & Tavern until 2010. In 2011, they became a Clinical Technician at Middlebrook Family Medicine and held the position until 2018. From 2013 to 2014, Autumn worked as a Community Assistant at North38 apartments. In 2015, they were an Executive Assistant at PSB Testing for a year. In 2019, they joined Soli Organic as a Corporate Environment Health Safety Manager. Later that year, they became an HR Administrative Associate at Shenandoah Growers, Inc. where they helped with team recruitment. In 2019, they also became a Sr. LED Technician at Shenandoah Growers, Inc. Autumn's most recent role was as the Corporate Lead- Health and Safety at Shenandoah Growers, Inc. from January 2021 to October 2021.

Autumn Dauti graduated from Eastern Mennonite University from 2011 to 2014, where they pursued a field of study in Biology. Autumn then went on to attend Liberty University from 2015 to 2017, where they obtained a Master of Business Administration (MBA) degree with a focus on Health/Health Care Administration/Management.