Gilberto Dominguez

Gilberto Dominguez has extensive work experience in various roles and companies. Gilberto is currently employed at Soli Organic as the Head of Controlled Environment Agriculture Development. Prior to this, they served as the Chief Operating Officer at Bowman Andros Products, LLC from July 2021 to September 2022.

Gilberto also worked at Shenandoah Growers, Inc. as the VP of Operations from June 2017 to July 2021. In this role, they were responsible for overseeing the company's operations. Gilberto possesses strong leadership skills and has successfully managed a facility staff of 550 teammates.

Earlier in their career, Gilberto held positions at Monterey Mushrooms, Inc., Fair Oaks Farms, LLC, Carl Buddig and Company, and Fresh Express. At Monterey Mushrooms, they served as the General Manager, facilitating the production and packaging of over 500,000 pounds of mushrooms per week. Gilberto also managed departments related to food safety, sanitation, quality, harvest, and shipping.

During their tenure at Fair Oaks Farms, LLC, Gilberto served as a Production Supervisor and successfully supervised the raw and ready-to-eat production areas. At Carl Buddig and Company, they were a Slicing and Packaging Supervisor, where they implemented lean manufacturing techniques to improve efficiency and ensure compliance with safety and quality procedures.

In their early career, Gilberto worked at Fresh Express as a Blending Master and Assistant Supervisor.

Overall, Gilberto Dominguez has demonstrated expertise in operations management, leadership, and implementing innovative production procedures to drive efficiency.

From 2000 to 2005, Gilberto Dominguez pursued a Bachelor of Science (B.S.) degree in Criminal Justice and Criminology at Loyola University Chicago.