Jacobus Redelinghuis

Jacobus Redelinghuis possesses extensive experience in culinary management, currently serving as Campboss at SOLMED Alliance since July 2022. Prior roles include Unit Manager and Head Chef at Sodexo Teyseer, as well as Head Chef at Servest SA, Compass Group ESS, South Cape Caterers, Buffelsdrift Game Lodge, EUREST Offshore Support Services Limited, Ladolsi Vita, and Cape Catering, held across various dates from 1998 to the present. Jacobus is skilled in supervising kitchen staff, managing food costs, ensuring hygiene standards, and overseeing menu planning and food preparation. Education includes a Grade 12 diploma from George Senior School and further specialization in Hotel, Motel, and Restaurant Management.