Karin Campion

Karin Campion has been involved in the design and architecture field for many years, currently serving as Founder/CEO at Sonoma Syrup Co. since 2003. Prior to that, Karin worked as a designer at Karin Campion Associates and as a Senior Designer at Nichols Architecture. With a BARCH degree from the University of Southern California, Karin has a passion for inspiring baristas, bakers, and mixologists in their work.