Yoshi Shibata (He/Him)

Yoshi Shibata has a diverse work experience beginning in 2011 as an Operations Management Trainee at Starwood Hotels & Resorts Worldwide, Inc. Yoshi then worked as a Revenue Analyst at AMResorts in 2013 before joining Deloitte as an Account Strategy Manager in 2014. From 2017 to 2018, Yoshi worked as a Regional Revenue Manager at Hersha Hospitality Management. Yoshi then transitioned to the Union Square Hospitality Group, where they served as an Assistant General Manager / Beverage Director from 2018 to 2020. For a brief period in 2020, Yoshi worked as a Freelance UX/Product Designer before taking on the role of People Manager, Certification & Verification at B Lab in 2021. Yoshi later joined Union Square Events as a Business Development Project Manager from November 2021 to July 2022. Yoshi's most recent position is working as a Temporary Learning Program Manager at Sotheby's starting in July 2022. Currently, they are employed as a Sr. Program Manager, People Operations at Sony Interactive Entertainment.

Yoshi Shibata (He/Him) has a diverse education history. Yoshi attended Temple University from 2009 to 2013, where they earned a Bachelor of Business Administration (BBA) degree in International Business. During the same period, they also obtained a Bachelor of Science (BS) degree in Hospitality Administration/Management from Temple University.

In 2020, Yoshi enrolled in Designlab and completed the UX Academy program, earning a certificate in UX/UI (User Experience/User Interface) Design.

In addition to their formal education, Yoshi has obtained several certifications. In June 2022, they obtained the following certifications from LinkedIn: "Cert Prep: PMI Agile Certified Practitioner (PMI-ACP)," "Data-Driven Project Management: Project Metrics That Matter," "Google Cloud Foundations," "Mindfulness: A Critical Skill for Project Managers," and "Project Management: Technical Projects." Yoshi also holds a certificate of completion for the UX Academy program from Designlab.

There is one additional certification mentioned, the NYC Food Protection Certificate, but no specific information is provided regarding when or where it was obtained.