Marie Gauvrit is a Senior Content Manager at Hopscotch Sopexa, overseeing Taste France Magazine, the first international media dedicated to French cuisine. With a background in communication and digital strategy, Marie has experience in project coordination, audience monitoring, website management, editorial coordination, and project management. Marie has also worked in roles such as Account Manager at Webedia, Collaboratrice Attachée de Presse at Myriam Astruc, and Assistante Directrice de clientèle at L'atelier des Chefs. Marie holds a Master's degree in Communication - Digital Strategy & Cultural Innovation from IESA art & culture.
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