Ivo Rovira Augé

Ivo Rovira Augé is an accomplished creative professional with extensive experience in photography, filmmaking, and multimedia content creation. Currently serving as an AC37 Recon photographer for the 37th America's Cup and media content creator for Sosa Ingredients since January 2012, Ivo has a rich background in documenting culinary innovations and sustainability initiatives. Notable projects include a documentary for Bioversity International on the preservation of cacao varieties and professional photography for the Science & Cooking World Congress. As a freelance filmmaker and official photographer for Cacao Barry and the World Chocolate Masters, Ivo has contributed significantly to the culinary arts community. Additionally, Ivo co-founded Be Better My Friend and has worked across various organizations, including Ibermática and Children Action România Foundation. Ivo holds a degree in Técnico Superior en Fotografía from IEFC and has a strong academic foundation in photography from esteemed institutions.