Marina Garcia Raurich

Marina Garcia Raurich is an experienced quality and food safety professional with a robust background in managing quality systems across various organizations. Currently serving as Responsable Sistema Gestión Calidad y Seguridad Alimentaria at SOSA INGREDIENTS since July 2014, Marina oversees the quality management system, coordinates audits, and ensures compliance with legislation while advising clients and collaborating with multiple departments. Previous roles include positions in quality control and R&D at Andreu Alimentació and Orangina Schweppes, as well as experience in nutrition and dietetics at Compass Group España and other institutions. Marina holds a Postgraduate Degree in Food Safety and a Licentiate in Food Science and Technology from Universitat Autònoma de Barcelona, alongside a Diploma in Human Nutrition and Dietetics.