Jérémy Antier

Jérémy Antier is an experienced professional in finance and administration, currently serving as the Managing Director of Soufflet Malt South Africa at Malteries Soufflet since October 2018, while also acting as the local representative. Prior roles include serving as a Non-Executive Director at Lexa Leio and consulting on finance and administration for SMEs, along with co-owning Lauberge Guesthouse. Previous experience encompasses key positions such as Acting Regional CFO at Pierre Fabre Group, Administration & Finance Manager at INGEROP, and Hedging Solution Manager at GROUPE SOUFFLET. Jérémy Antier began a career in finance with roles at CM-CIC Securities as an FX and Fixed Income Sales Trader and at Louis Dreyfus Commodities as a consultant. Educational qualifications include a Master of Science from IAE Dijon and a Bachelor of Commerce Honours from CY Cergy Paris Université, along with a diploma in business administration from Université de Rennes I.