Jean-Christophe Lair

Plant Manager / Responsable De Site Industriel at Sources ALMA

Jean-Christophe Lair currently serves as Plant Manager at Sources ALMA, overseeing a bottling site for spring water since March 2019. Previously, Jean-Christophe held various roles at Mademoiselle Desserts, including Chef de projets en R&D, where responsibilities included managing product development projects for retail and export, and as Responsable d ateliers de production, leading two frozen pastry production workshops. Prior experience includes serving as Chef d equipes de production at DIANA, managing a team in the production of dehydrated fruit and vegetable powders, and as Chef de projet, assistant production at R&R Ice Cream Ltd, focusing on operational project management. Academic qualifications include a Master 2 in Administration des Entreprises from IAE de Poitiers, a Licence professionnelle in Gestão de Projetos Innovants from Université de Bordeaux, a Diplôme Universitaire in Biotechnologies Agroalimentaires from Université Henri Poincaré, and a DUT in Génie biologique from Université de Bordeaux.

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