Juliette Fiabon is an experienced Plant Manager at Sources ALMA, overseeing a bottling facility producing over 1 million bottles per day and ensuring product quality, safety, and sustainability since January 2020. Previous positions include Deputy Factory Director at Pidy Gourmet, where Juliette optimized equipment usage and performance, and Unit Packaging Manager at Desobry, leading a seasonal packaging workshop while ensuring compliance and proposing performance improvements. Juliette's career also includes a role as Production Manager at Lotus Bakeries, enhancing productivity and overseeing an automation project, and as Team Leader at Unilever, managing a machine operator team. Early career experience at McCain Foods involved continuous improvement engineering. Juliette holds an engineering degree from AgroParisTech and has furthered education at the University of Reading.
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