Courtney Driscoll Shea MMH RD has a strong background in clinical nutrition and operations. Courtney started their career as a Registered Dietitian at Falmouth Hospital in 2003 and worked there until 2011. From 2006 to 2011, they also worked as a Registered Dietitian at Live Nutrition, Inc. In 2011, they joined Cape Cod Healthcare as a Clinical Nutrition Manager, where they worked until 2019. At Cape Cod Healthcare, they gained experience in managing the nutritional needs of patients. Most recently, they joined Southcoast Health in 2019 and held the positions of Director - Clinical Nutrition and Director - Operations & Clinical Nutrition. With their diversified work experience in the healthcare industry, Courtney has developed a strong skill set and expertise in clinical nutrition and operations management.
Courtney Driscoll Shea MMH RD completed a Masters of Management degree at Cambridge College from 2008 to 2010. Prior to that, they attended Saint Joseph College from 1999 to 2003 where they obtained a degree in Nutrition.
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