Deborah Thrasher McGuirk

Deborah Thrasher McGuirk is an experienced General Manager with a strong background in dietary management and food services, currently serving at Southern Foodservice Management, Inc. since November 2018. With over 15 years of experience as a Certified Dietary Manager, Deborah has held various leadership roles, including Director of Food and Nutrition and Director of Dining Services across multiple organizations. Educational qualifications include a CDM CFPP in Dietetics and Clinical Nutrition Services from the University of North Dakota and a Medical Assistant degree from the University of Alabama at Birmingham. Additionally, Deborah has experience in restaurant management and culinary decoration, showcasing a diverse skill set in the food service industry.