Bryan Barron has a diverse work experience spanning over several years. Bryan began their career at Pizza Hut in 2004 as a Training/General Manager, where they worked until 2011. From there, they joined Pizza Inn as a General Manager for a brief period. In 2012, Bryan became the Director of Training at Red Mango, Inc. and then transitioned to Dickey's Barbecue Restaurants, Inc. as an Area Director in 2013. Since 2014, Bryan has been associated with Specialty Rescue & Fire Service, where they started as a Training role and later became the Operations Manager. Currently, Bryan serves as the Chief Operations Officer at Specialty Rescue & Fire Service.
Bryan Barron attended Eastern High from 1998 to 2001 and NCTC from 2002 to 2004.
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