Doug Collard has extensive experience in the insurance industry, working as an Insurance Agent at Specialty Risk Insurance since April 2014 and previously at Farm Bureau Insurance from December 2000 to April 2014. Prior to their career in insurance, Doug held the position of Service Manager at Tyson Foods for three years and worked as a Farmer at Clearwater Angus. Additional experience includes handling show and sale cattle at Hubbard Cattle Co. Doug holds a Bachelor's degree in Agriculture from Missouri State University and an Associate's degree in Agricultural Animal Breeding from Crowder College, complemented by a high school diploma from Webb City High School.
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