Katrin Haas is a skilled nutrition consultant with extensive experience in dietary management and counseling. Currently serving as the Leitung Ernährungsberatung at Spital Zofingen AG since September 2021, Katrin also leads outpatient nutrition consulting services. Previously, Katrin held positions including Dipl. Ernährungsberaterin SVDE at Merian Iselin - Klinik für Orthopädie und Chirurgie and worked as a self-employed nutrition consultant at nutricum Ernährungsberatung. With a solid background in leadership roles in various clinics, Katrin began their career as a nutrition consultant at St. Georg Klinik and worked at Krankenkasse before advancing to management roles. Katrin's educational qualifications include a degree in Ernährungspsychologische Beratung from IKP Institut für Körperzentrierte Psychotherapie and certifications from Deutsche Gesellschaft für Ernährung and Fachschule für Diätassistenz.
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