Philip Spottswood

Philip Spottswood is a seasoned hospitality professional with extensive experience in food and beverage management and operations. Currently serving as the Director of Food and Beverage at Spottswood Companies, Inc. since September 2020, Philip has also held the position of Assistant Director of Food and Beverage. Philip's prior roles include Assistant Restaurant Manager at 3030 Ocean, Restaurant Supervisor and Intern at Marriott Hotels, and Food and Beverage Supervisor at JW Marriott. Notable experience includes developing administrative and operational strategies to enhance guest satisfaction and financial performance. Philip's educational background includes a Bachelor of Arts in Hotel, Resort, and Restaurant Management and a Bachelor of Science in Hotel/Lodging and Restaurant Management from Florida International University, supplemented by an Associate of Arts in Business Administration from Santa Fe College.