Victoria Verile has a solid background in the hospitality industry, currently serving as a Summer Intern at Spring Lake Golf Club since May 2021. Previous experience includes working as a Front Desk Representative at The White Sands Oceanfront Resort & Spa, where responsibilities included handling guest inquiries, managing reservations, and addressing payment issues. Victoria began their career at Jenkinson's Boardwalk, where roles included Retail Cashier and Short Order Fry Cook. An education in Hospitality Administration/Management from Fairleigh Dickinson University, complemented by a High School Diploma from Monsignor Donovan High School, supports Victoria's professional journey in hospitality.
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