Anna Fridolfsson

Anna Fridolfsson has a diverse work experience spanning various roles and industries. Anna is currently employed at Spendrups Bryggeri AB as a Product Developer. Prior to this, they worked at Upfield as a Junior Brand Manager and NPD Project Leader. Anna also gained experience at Foodmark AB as a Projektledare and Product Developer. Anna has also worked as an RD Implementation and Pilot at ProViva AB. Additionally, Anna has worked as a Laboratory Engineer at Karlskrona kommun and as a Tourist Information Officer at Karlshamns Kommun. Anna has also held positions as a Supplemental Instructor at Lund University and as a Salesperson at Call4U. Anna has a Master's thesis in a cross-over meal study regarding satiety and satiation from Lund University.

Anna Fridolfsson began their education in primary and secondary school at the European School Frankfurt/Main from 2002 to 2007. From 2007 to 2010, they attended Väggaskolan Karlshamn, where they obtained a high school degree with a focus on science. In 2011, Anna attended Lund University, completing a scientific basic course at the Faculty of Philosophy. During the same year, they also pursued studies in biotechnology at the Faculty of Engineering at Lund University, where they remained until 2016. However, there is no specific information regarding their degree obtained during this time.