Collis Hillebrand is currently the Managing Director at Sprouthouse Agency, with previous experience as the Director of Communications at Chef Edward Lee and The LEE Initiative. Before that, Hillebrand worked as an Executive Director at Wagstaff Worldwide and started as an Intern at Tasting Table. Hillebrand also served as an Account Coordinator at Legacy Marketing Partners. Hillebrand holds a B.A. in Journalism and Mass Communication with a Minor in Entrepreneurship from the University of North Carolina at Chapel Hill, as well as completing culinary training at Le Cordon Bleu Paris.
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