Hollie Colle

Hollie Colle has a diverse work experience in the healthcare industry. Hollie started their career as a Clinical Dietitian at SSM Health in 2005 and later became a Regional Clinical Nutrition Manager from 2008 to 2014. Hollie then served as the Director of Food and Nutrition Services from 2014 to 2017 before transitioning to the role of Regional Administrative Director of Operations. In 2023, they were promoted to Vice President of Operations at SSM Health. Additionally, they worked as a Consulting Dietitian at Health Technologies, Inc from 2007 to 2009.

Hollie Colle has an extensive education history in the field of nutrition. Hollie obtained their Associate's degree in General Studies from Kaskaskia College from 1998 to 2000. Following that, they pursued their Bachelor's degree in Human Nutrition from Southern Illinois University, Carbondale, which they completed from 2000 to 2003. Hollie then furthered their education by pursuing a Master of Science degree in Human Nutrition from the same institution, which they obtained from 2003 to 2005.

In addition to their academic degrees, Hollie also holds two certifications. Hollie became a Licensed Dietitian in March 2006 through the Illinois Department of Financial and Professional Regulation. Hollie also obtained the certification of Registered Dietitian Nutritionist from the Commission On Dietetics Registration in January 2006. These certifications further showcase Hollie's expertise and dedication in the field of nutrition.