Juha Vuorenmaa

Juha Vuorenmaa is an accomplished Executive Chef with extensive experience in culinary management and product development. Currently serving as the Executive Chef and Head of New Product Development at SSP Finland since March 2022, Juha previously held significant roles at Compass Group and Fazer Food Services, overseeing operations in prestigious kitchens including the Presidential Palace of Finland. Juha's educational background includes a Bachelor of Hospitality Management from Laurea University of Applied Sciences and various specialized qualifications in management, culinary arts, and security. With a career that spans several decades, Juha has developed a strong expertise in high-level event planning and kitchen leadership.