Joseph Leonardi

Joseph Leonardi possesses extensive experience in culinary operations, currently serving as the Director of Culinary Operations at St. Andrews Country Club since April 2023. Previously, Joseph held the same title at The Country Club in Brookline, MA, from April 2016 to April 2023, and served as Executive Chef at the Somerset Club from August 2006 to March 2016. Joseph holds a Master of Arts in Teaching from Johnson & Wales University, as well as a Bachelor of Science in Culinary Arts/Chef Training from the same institution.