David Adams

David Adams has a robust background in service management and social business, currently serving as the Head of Service for Tackling Food Inequality at St Giles since 2015. Previous roles at the same organization include Social Business Manager, Project Manager, and Operational Manager for Brewbird. Prior to St Giles, David managed the HOUSE Gallery & Cafe from April 2011 to December 2014. David holds a Bachelor of Arts degree in Business/Managerial Economics from Sheffield Hallam University, completed in 2010, and attended Christ the King Sixth Form College from 2004 to 2007.