Alysha Broughton

Alysha Broughton is an accomplished professional in nutrition and food service management, currently serving as the Director of Nutrition Services at St. Louis Arc since February 2018. In this role, Alysha develops, coordinates, and executes food and nutritional programming, primarily focusing on residential supports while fostering collaborative relationships with medical and organizational leaders. Previous positions include Food Service Coordinator, Food Service Manager, and Kitchen Manager, where Alysha demonstrated expertise in food safety guidelines, dietary planning, and team supervision. Notable achievements include the development of medical foods to enhance the quality of life for individuals in long-term care and implementing allergen rotation strategies to prevent cross-contamination. Alysha holds a Master of Arts in Health Advancement and Promotion from Fontbonne University and possesses a strong educational background in dietetics and culinary management.