Terry Williams is an experienced professional in the food industry, currently serving as Managing Director at Falco Foods since January 2007, where responsibilities include sourcing seafood and food items for clients across New Zealand, Australia, and the Pacific Islands. In addition, Terry has held the role of Procurement Analyst at St Pierres Sushi since January 2008. Prior managerial experience includes positions as Managing Director at Kingfisher Products Limited from January 1989 to December 2007 and as General Manager and Director at Kingfisher Holdings Limited from August 1987 to December 2007. Terry's education includes attendance at Northcote College from 1968 to 1971.
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