John Castiglione is an experienced professional in the culinary and hospitality industry, currently serving as an Account Executive at Stafford-Smith, Inc. since January 2022. Prior roles include Account Manager at Quality Meats & Culinary Specialties from September 2020 to January 2022, and Director of Culinary Operations at Katherine's Catering from February 2020 to August 2020. John also has extensive experience as Executive Chef at Sheraton Hotels & Resorts from February 2018 to February 2020, overseeing a multi-outlet hotel with over 20,000 sq. ft., and at Burton Manor Banquet and Conference Center from December 2014 to February 2018, managing a multi-unit banquet catering company with an 80,000 sq. ft. flagship unit.
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