James Harrington

James Harrington has extensive experience in the beverage and culinary industries, spanning over two decades. Currently serving as a Premium Wine Sales Representative at Standard Beverage Corporation since October 2017, Harrington also holds a role as a Merchandiser. Prior experience includes positions as a Sommelier and Clerk at Rimann Liquors from January 2007 to September 2017, where responsibilities encompassed inventory maintenance, wine tastings, and event management. Earlier roles include Kitchen Manager at Ruby Tuesday, Deli Manager at McGonigle's Meat Market, Bakery Manager at Dean & Deluca, and Prep Cook at Yia Yia's Euro Bistro. This diverse background reflects a strong expertise in food and beverage management, inventory control, and culinary preparation.