Keith McConneha

Keith McConneha is an experienced professional in foodservice equipment sales and project management, currently serving as Contract Sales Manager at Standard Restaurant Supply since December 2013. Prior to this role, Keith was an Account Manager at Wasserstrom / DCS Group, where responsibilities included managing airport restaurant projects for several major international airports and collaborating with various clients such as The Melt and Black Angus. With a background as a Foodservice Consultant and Principal & Co-founder at Landmark Kitchen Design, LLC, Keith contributed to planning and design projects across multiple regions including the United States, Mexico, Asia, and the Middle East. Earlier career roles included Assistant Design Director and Senior Designer at Frank Redmond Associates, as well as experience in kitchen equipment contracting and custom fabrication. Educational credentials include an A.S. in Industrial Engineering from Kaplan College and a high school diploma in Architectural Design/Business from Eastern Technical.