Desiree Albert

Desiree Albert (Severance), MS, RD, CLEC, serves as the Clinical Nutrition Manager II at Stanford Children's Health | Lucile Packard Children's Hospital Stanford, overseeing all aspects of patient dining, including formula and human milk management. With extensive experience in clinical food services, Desiree has held various roles at Stanford Children's Health, progressing from Dietetic Assistant to Clinical Food Services Supervisor before assuming the current management position. Additionally, Desiree provides mentorship as an Assistant Softball Coach at Archbishop Mitty High School and has previous experience as a Dietetic Intern at San Jose State University. Desiree holds a Master of Science in Nutrition Sciences and completed a Dietetic Internship at San Jose State University, along with a Bachelor of Science in Dietetics.