Sara Kettner von Buchwald

Assisterende Restaurantchef at Stella Maris Hotel de Luxe

Sara Kettner von Buchwald is an experienced professional in the hospitality industry, currently serving as Assisterende restaurantchef and Sommelier at Stella Maris since April 2023, with responsibilities including managing the wine list and training staff. Previous roles encompass Tjener at Restaurant Lyst and Restaurantchef at Restaurant Resumé, along with significant tenures at Restaurant Lieffroy and as Assisterende restaurantchef and ølsommelier. Sara is dedicated to fostering a positive learning and working environment for all employees. Educational achievements include a Sommelier degree from Dansk Sommelier Uddannelse and leadership studies at Ledelsesakademiet Lillebælt. Additionally, Sara has a background in management and recruitment through various roles, emphasizing the importance of supporting staff and enhancing guest experiences.

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