Julien Lévesque

Julien Leroy currently serves as Chargé de mission Agriculture Biologique at Bergerie nationale de Rambouillet, focusing on support and innovation within the "Agricultures et Transitions" department since September 2021. Prior experience includes conducting a master thesis on the economic feasibility of an aquaponic production unit in Wallonia at CERER-Pisciculture from November 2019 to August 2020, following an R&D internship there exploring optimizations in aquaponics. Additional experience encompasses assistant research work in Madagascar on vetiver plant experimentation, an internship as Production Manager Assistant at EntoCube, and an initial role as a farm worker on a dairy farm, all contributing to a comprehensive background in agricultural practices and research. Julien Leroy holds a Master’s degree in Agriculture, Food Technology, and Environmental Sciences with a specialization in Agroecology from ESA, L'Ecole supérieure des agricultures, earned between 2014 and 2019.