Justin Sisselman

Justin Sisselman possesses extensive experience in the culinary and hospitality industry, currently serving as General Manager and Executive Chef at Stoney River Steakhouse and Grill since February 2013. Prior to this role, Justin held the position of Lead Line Cook at J Alexanders from May 2012 to February 2013, where responsibilities included opening the kitchen on the chef's days off. Justin's educational background includes an Associate's degree in Culinary Arts/Chef Training from Nashville State Community College.