Gregory Scotiniadis

Gregory Scotiniadis has over 20 years of work experience. Gregory began their career in 2001 as a Commercial Manager and Brand Manager at Diageo. In 2006, they moved to Pernod Ricard as the Commercial Director Europe. In 2008, they became the Commercial Director Americas at Whyte & Mackay. In 2010, they began working as an Investment Manager at Morgan Stanley. In 2013, they moved to Union Bank of Switzerland as a Vice President. In 2015, they were hired as a Managing Director at Oppenheimer & Co. Inc. In 2017, they began working as a Managing Director at Alex. Brown, a Division of Raymond James. In 2018, they were hired as the CEO of Delta Greek Food USA, Inc (DELTA SA, CVC Capital Partners Portfolio Company). In 2021, they became the Founder of Meltémi Brands, Inc. and in 2022, they became a Partner at SUBPAC.

Gregory Scotiniadis has completed a Master of Business Administration (MBA) in Econometrics and Quantitative Economics from Imperial College London, a Bachelor of Business Administration (BBA) in Economics from the University of Westminster, and their secondary education from The Moraitis School.